Creating a unique dining experience by doing everything the right way, Lucas prepared amazing comfort food that drew the local community together. Public was born out of his passion for well-crafted food open to all walks of life. Once he developed his sense for the business, Lucas decided to take the plunge. The next few years flew as Lucas worked for some of the country’s best restaurateurs in Detroit, Chicago, and Grand Rapids. After graduating 2nd in his class (still a sore subject) Lucas decided to follow family tradition by attending Michigan State University to study Hospitality Business. Upon finishing high school, Lucas enrolled at The Culinary Institute of America. For Lucas Grill, each of his restaurants’ stories comes from a chapter of his own. This involves helping students pick out books, running the cash register, and helping students make "wish lists" during student preview days.Lucas Grill RESTAURATEUR, CHEF, SOMMELIER, FOOTBALL AFICIANADO.Īsk seasoned restaurateurs and they’ll tell you: a restaurant should always tell a story. While this is a big time commitment, it is extremely rewarding! Never helped with a book fair before? No problem! We will provide resources and training to help make the book fair a success! If you are interested in learning more about heading up this fun event for our school please contact Courtney Phillips at are also in need of parent volunteers to help run the book fair. The Fall Book Fair is a couple weeks away and we would love for you to be part of it! Volunteering at the Book Fair is a fun and rewarding way to get involved in helping students become a better readerĪ chairperson is needed to help organize the book fair and oversee it.
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